1. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
2. Agri-food quality II :
پدیدآورنده : edited by M. Hagg... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crop science, Congresses,Crops-- Quality, Congresses,Food-- Quality, Congresses,Nutrition, Congresses
3. Amino cid foriffication of protein foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food Enriched - congresses,، Nutrition - Congresses,، Proteins Congreses,، Amino acids - Congresses
رده :
TX
345
.
A56
4. Animal products in human nutrition
پدیدآورنده : edited by Donald C. Beitz, R. Gaurth Hansen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin, Congresses.,Nutrition, Congresses.,Nutritionally induced diseases, Congresses.
5. Armer les villes contre la faim :
پدیدآورنده : sous la direction de Mustafa Koc [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- Developing countries, Congresses.,Food supply, Congresses.,Nutrition policy, Congresses.,Sustainable agriculture, Congresses.,Urban health, Congresses.,Agriculture durable, Congrès.,Aliments-- Approvisionnement-- Pays en voie de développement, Congrès.,Aliments-- Approvisionnement, Congrès.,Politique alimentaire, Congrès.,Santé urbaine, Congrès.,COOKING-- General.,Food supply.,Nutrition policy.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Food Science.,Urban health.,Developing countries., 7
رده :
HD9000
.
5
.
A76
2000eb
6. Cereals '78 - better nutrition for the World's millions: a Commemorative book
پدیدآورنده : Sixth International Cereal and Bread Congress; American Association of Cereal Chemists, Canaian International Grains Institue, International Association of Cereal Chemists; Scientific editor, Y. Pomeranz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Cereals as food,Congresses ، Bread,Congresses ، Nutrition
رده :
TX
393
.
I57
1978
7. Dietary fibers :
پدیدآورنده : edited by George E. Inglett, S. Ingemar Falkehag
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Fiber content, Congresses,High-fiber diet, Congresses,Nutrition, Congresses,Dietary Fiber
رده :
TX553
.
F53
D53
1979
8. Food Chains and Human Nutrition
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Chains(Ecology) - Congresses,Nutrition - Congresses
رده :
QH540
.
S
9
1980
9. Food, agriculture, and education /
پدیدآورنده : edited by A.N. Rao
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural education-- Congresses,Food-- Congresses,Nutrition-- Study and teaching-- Congresses
رده :
TX364
.
F658
1987
10. Food, agriculture and education
پدیدآورنده : / Edited by A. N. Rao
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Nutrition - Study and teaching - Congresses,Agricultural education - Congresses,Food - Congresses
رده :
TX364
.
F658
1987
11. Food cultism and nutrition quackery
پدیدآورنده : Symposium on Food cultism and nutrition Quackery , Ystd Sweden 9691
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food habits - Congresse,، Nutrition - Congresses,، Quacks and quackdry Congress
رده :
TX
345
.
S88
1969
12. Food factors for health promotion /
پدیدآورنده : volume editor, Toshikazu Yoshikawa.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses.,Food.,Metabolism.,Nutrition Therapy.,Nutritional Physiological Phenomena.,Nutritive Value.,Ernährung-- Gesundheit, Aufsatzsammlung.,Functional foods.,Gesundheit-- Ernährung, Aufsatzsammlung.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Kyoto (Japan), 4
رده :
QP144
.
F85
I58
2009eb
13. Food for health in the Pacific Rim :
پدیدآورنده : edited by John R. Whitaker [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Nutrition, Congresses.,Food-- Analysis.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
I572
1997eb
14. Food in perspective
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition - congresses,، food resarch - congress
رده :
TX
345
.
F66
1977
15. Food, nutrition and sports performance II
پدیدآورنده : edited by R.J. Maughan, L.M. Burke and E.F. Coyle
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Athletes- Nutrition- Congresses,Sports- Physiological aspects- Congresses,Nutrition- Congresses,Sports- physiology- Congresses,Food,Nutrition,Sports nutrition,Sports performance
رده :
TX
,
361
,.
A8
,
F64
,
2004
16. Food policy and farm programs
پدیدآورنده : edited by Don F. Hadwiger and Ross B. Talbot
کتابخانه: State Department Library (Tehran)
موضوع : Agriculture and state - United States - Congresses,Food supply - Government policy - United States - Congresses,Nutrition policy - United States - Congresses,Foreign trade regulation - United States - Congresses
رده :
{
1648
},
f9b6439f6df1021d3d82929d5574a4eb
17. #Foraging strategies and natural diet of monkeys, apes, and humans
پدیدآورنده : #organized and edited by A. Whiten and E.M. Widdowson
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Prehistoric peoples- Food- Congresses ،Agriculture, Prehistoric- Congresses ،Primates- Nutrition- Congresses ،Primates- Behavior- Congresses ،Hunting and gathering societies- Nutrition- Congresses
رده :
#
GN
،#.
F6
,
R69
،#
1991
18. Functionality and protein structure
پدیدآورنده : editor: Akiva Pour-El. Based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 571th meeting of the American Chemical Society, Anaheim, California, March 31, 3791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins in human nutrition,Swnsory evaluation - Congresses ، Food,Analysis - Congresses ، Food
رده :
TX
553
.
P7
F86
19. Functionality and protein structure :
پدیدآورنده : sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
رده :
TX553
.
P7
F86
20. Health and Food
پدیدآورنده : / Edited by G. G. Birch, L.F. Green
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : food _ Congresses.,Nutrition
رده :
TX345
.
H
4
